Bbq Trivia Page - 2

In traditional Mayan cuisine, a pit oven used to slow-cook whole animals, particularly cochinita pibil, is known by what specific name?

Which historic barbecue restaurant in Lockhart, Texas, known for serving meat on butcher paper without sauce, is often considered one of the state's most iconic?

The term "barbacoa," from which "barbecue" is believed to derive, originated from the language of which indigenous people of the Caribbean?

What common fruit/vegetable, often in the form of ketchup or paste, is a primary ingredient providing sweetness, acidity, and umami in many classic barbecue sauces?