In France this sausage is called "fromage de tete"
The Devonshire type of this is clotted, and can be served with berries
The edible portions of the cabbage palm tree are called these "of palm"
Vegetables a la greque are usually cooked in lemon juice & this oil & served cold
The sections of a garlic bulb are called these, not to be confused with the spice of the same name
This basic sauce named for a color is made with rich meat stock
Ladyfingers are a finger-shaped type of this light cake that's made without shortening
It's believed that the original baba was soaked in this liquor, but you can make it with kirsch instead
In Italy, kidneys are rognoni, brains are cervello & this variety meat is lingua
Jimmy Dean's new flapsticks are sausages dipped in this batter & stuck on sticks