Devils on horseback are oysters wrapped in this breakfast meat
This traditional French dish consists of meat braised in red wine & garnished with mushrooms & onions
First made by Dutch immigrants in East Prussia, Tilsit is a type of this
The name of this twisted fried doughnut is from the Dutch for "twisted cake"
Vieux acajou, which means "old mahogany", is a dark type of this liquor made in Martinique
In an Italian restaurant, order Moleche & you'll get the soft-shelled type of these crustaceans
These warmed, sweet treats are traditionally served on Good Friday
After boiling this lingual meat, you may want to serve it with horseradish sauce or Harvard Beets
Nova is a cold-smoked type of this fish originally from Nova Scotia
It's the traditional color of the icing on Lady Baltimore Cake