In veal oscar the cutlets are traditionally topped with crayfish or this seafood
The raw milk sold in health-food stores hasn't gone through this sterilization process
The bigarade is one of the oldest known varieties of this citrus fruit
This Oriental sauce is made by fermenting boiled legumes & roasted wheat
Larousse calls for brandy & a half-liter of Chambertin to make this classic chicken & wine dish
This salad green, also called rucola, has a bitter taste many find too assertive
The original type of this almond flavored liquor comes from Saronno, Italy
This tuna has the lightest flesh & is the only one that legally can be called white
The brittle of peanut brittle includes sugar, water, baking soda & this syrup
The early Romans used it as an ointment; we use it on toast & baked potatoes