Not a fabric but a cake that's a cross between an angel & a sponge
Herbs anise & fennel resemble the flavor of this common black candy
When it was 1st introduced into England from France, it was called "butterine"
From the Romanian word for "to preserve", it's served hot with mustard on rye
Named for an English dr. who recommended meat as cure-all, it's a hamburger without a bun
From French for "small pan" it's a traditional Spanish dish made of seafood & saffron flavored rice
From German for "little cake", the Lorraine style includes cheese & bacon bits
Towering snack named for comic strip character whose nocturnal noshes cleaned out the fridge
Sponge cake baked in the form of a female digit
The Indonesian smorgasbord, "Rijsttafel", means this