French for "lightning", it's a custard-filled chocolate-covered pastry that can strike your waistline
Plant part you're eating when you eat an onion or garlic
This man whose eyebrows are on his hat is shown on boxes of Peanut Butter Crunch Cereal
Sometimes made with squirrel, the Brunswick type of this more often contains chicken & lima beans
Reportedly named for a girl who sold it in the streets, Sally Lunn is a sweet variety of this
When it's young & tender, this gourd used in the bathtub can be eaten like a squash
1 recipe for this holiday pie filling calls for candied orange peel, chopped ox heart, & suet
To make jellied cranberry sauce, boil fresh cranberries until they do this
"Joy of Cooking" says these 8-armed creatures can be tenderized by "mercilessly" beating them
A milk made from these beans may be substituted in recipes calling for cow's milk