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Trivia Questions

The practice of 'kashrut' dictates which foods are permissible. What is the Hebrew term for food that is 'fit' or 'proper' to eat according to Jewish dietary law?

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Which famous New York deli sandwich, featuring thinly sliced smoked and cured beef brisket, is a staple of Ashkenazi Jewish cuisine?

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What creamy, often savory, baked noodle or potato casserole is a traditional Ashkenazi dish, especially popular on Shabbat and holidays?

What popular Middle Eastern spread, made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, is widely consumed in Israel?

What sweet, fried doughnut, often filled with jelly, is traditionally eaten in Israel during Hanukkah?

What type of small, savory filled pastry, often made with phyllo or puff pastry, is a staple of Sephardic and Mizrahi cuisine?

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