A wine that's not a "sparkling" variety is called this
During fermentation, this converts sugar in the grape juice into alcohol & carbon dioxide
It follows "Cabernet" in a red wine, & precedes "Blanc" in a white wine
Wine should be stored lying down, so this remains wet & swollen
Her picture adorns the label of a red wine called "Marilyn Merlot"
This word, Italian for "sparkling", is found in the name of a sparkling wine from Asti, Italy
This term for a wine's bouquet is also a synonym for "snoot"
Manzanilla is a dry and somewhat salty type of this fortified Spanish wine
Websters' says this word for a wine steward is derived from old Provencal for "pack animal driver"
This fortified wine from Jerez de la Frontera, Spain, is always a blend