They're the melted fat & juices left over after bacon is fried
Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken
Popular in Japan, this large white Asian radish may be pickled or served in salads
Some folks make wine from this familiar weed, while others cook its leaves like spinach
In America, add some hot sauce to Angels on Horseback & Voila! You've got this "diabolical" treat
Watch out for the hot peppers when partaking of this Szechwan Chinese dish made with chicken & peanuts
A German specialty, braunschweiger is a smoked sausage traditionally made from this organ meat
A national Philippine dish, adobo contains chicken & pork, & the "milk" of this palm fruit
It's the traditional meat in souvlaki, a popular Greek dish
Rad Na & pad woon sen are popular noodle dishes from this country