This French mustard often made with white wine is a popular ingredient in sauces
The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish
It means 'to lightly coat food with flour, crumbs, etc" before you fry it
Sea foam candy is a variation of this fluffy "heavenly" sweet
The name of this heavy pot used for stews may be derived from a certain ethnic group in Pennsylvania
This mesh-bottomed cup is used to break up large pieces in confectioner's sugar or flour
Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses
Many cooks chop these palm fruits & add them to nut bread
People normally top off a bowl of goulash with a dollop of this dairy product
This herb's name comes from the latin "salvus" meaning "safe", not "wise"