Cooking Trivia Page - 9

Trivia Questions

This French mustard often made with white wine is a popular ingredient in sauces

The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish

It means 'to lightly coat food with flour, crumbs, etc" before you fry it

Sea foam candy is a variation of this fluffy "heavenly" sweet

The name of this heavy pot used for stews may be derived from a certain ethnic group in Pennsylvania

This mesh-bottomed cup is used to break up large pieces in confectioner's sugar or flour

Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses

Many cooks chop these palm fruits & add them to nut bread

People normally top off a bowl of goulash with a dollop of this dairy product

This herb's name comes from the latin "salvus" meaning "safe", not "wise"