You need only 2 or 3 tablespoons of batter to make one of these thin French pancakes
As opposed to regular breads, quick breads are made without this leavener, eliminating the time to rise
Finger food invented in 1964 at the Anchor Bar in New York State
"Joy of Cooking" tells how to make relish & scones with this bog fruit, so let's all give thanks
Dip bread in an egg mixture to make this "French" breakfast item that French people serve for dessert
Decorate the pointy type of these ice cream holders with candy & chocolate to make wacky wizard hats
Have some of these mashed items left over? They're the traditional topping for Shepherd's pie
The "key" type of this citrus fruit can be small; you may need a dozen to yield a half cup of juice