To brush melted mutter on the Thanksgiving turkey at regular intervals
To brown a piece of meat & then simmer it in small amount of liquid in covered pan
From French "to make white", it's to boil food for a short time
Adding hot or tangy seasonings to food, it's Satan's favorite method of cooking ham or eggs
To cook food in liquid just below the boiling point, it's a way to pamper you eggs
The name of this French dish means "pot on the fire"
This beef stroganoff ingredient can be "sour" or "whipping"
To make chicken a la this, you usually need mushrooms & pimientos
Quite simply, this is melted butter with the sediment removed
This ground beef dish was named for J. Salisbury, a physician who advocated dietary reform
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