You can't beat this soup which is made from beets
Escoffier came up with this fruit & ice cream dish in 1892 to honor a star of "Lohengrin"
With the hull left on it's called brown; with it removed it's white & called "polished"
Lyophilization is the scientific name of this process used to produce instant coffee
The Larousse Gastronomique says quiche originated in this French region
For a fancy breakfast, you can cook these popular items Benedict or Sardou
These "nautical" legumes are often used to make soup
Bechamel sauce is also called this color sauce
Potato chips are cooked this way
This member of the nightshade family is often prepared Parmigiana