The "pearl" type of this is served as a vegetable or pickled & used as a condiment
They're immature pigeons sometimes raised for food
Bread is eaten so widely it's often called the "staff of" this
"Crevette" is the French word for this shellfish
The USDA made Wolfgang Puck add tomato in order to sell his frozen pies as these
Kentucky burgoo is a thick one of these made with meat & vegetables
You should hard-boil these breakfast items before adding them to your chiffonade dressing
Hard sauce is made by beating together sugar, this spread, & a flavoring such as brandy
Of chocolate, cheese or chili peppers, the one you're most likely to find in bishop's bread
A boule-de-neige is a dessert named for & resembling one of these spheres