Traditionally, clam sauce is made in either of these 2 "colors"
When he returned to Venice from the Far East, he introduced the idea of fruit flavored ices
Consisting of puff pastry layered with custard or cream, this pastry's fit for a French emperor
It's the most widely cultivated variety of pear in the U.S. -- you can quote us on that
By definition, fish cooked "en papillote" is wrapped in this
These chewy Nabisco cookies come in apple, strawberry, raspberry & fig varieties
Emmentaler cheese originated in the Emmen Valley in this country
These edible fungi thrive in chalky soil, & the best are the perigord variety
Olympia ones are often eaten on the half shell
Nationality whose name often precedes chard, steak & fondue