The cheese steak sandwich is said to have originated in this eastern city in the 1930s
This thick seafood soup's name comes from chaudiere, a type of caldron
An open-faced one of these uses one slice of bread
This Mexican specialty translates as "stuffed peppers" & that's what they are
Cannoli pastries are often filled with this soft cheese found in lasagna
This basic sauce named for a color is made with rich meat stock
Ladyfingers are a finger-shaped type of this light cake that's made without shortening
It's believed that the original baba was soaked in this liquor, but you can make it with kirsch instead
In Italy, kidneys are rognoni, brains are cervello & this variety meat is lingua
Jimmy Dean's new flapsticks are sausages dipped in this batter & stuck on sticks