Beurre blanc is a classic French sauce whose name means this color butter
Some of this cheese named for Parma is cured for several years before it's grated over pasta
Broccoflower, a relatively new vegetable, is a cross between broccoli & this
Cakes of this soybean curd should be stored in water, & the water should be changed daily
Originally, this "modest" English pie was made with numbles, which are deer innards
This salad dressing is actually American; its name may come from the fact that it once contained caviar
In America this spice is used largely for its red color; Hungarians appreciate its taste
American Indians called the eastern, hard-shell variety of these shellfish quahogs
This lunch staple is named for the earldom of inveterate gambler John Montagu
Delicious apples come in these 2 color varieties