Swedish for "bread & butter table", it's a Swedish buffet featuring an assortment of taste treats
These onion relatives found in vichyssoise must be washed carefully to remove dirt from the leaves
The "bulb" type of this utensil moistens meat while it's cooking
This device reads 234-240 degrees F. when your candy reaches the soft ball stage
As a verb, it means to insert strips of fat into meat; as a noun, it's rendered pork fat itself
Before baking the peanut butter type of these, Heloise flattens them with a potato masher
These morning cupcakes come in bran, blueberry & lemon flavors
This breakfast fruit lends its name to a serrated spoon
Having less fat, Neufchatel is a healthier substitute for this bagel spread
The Belgian style of this honeycombed treat is often heaped with whipped cream & strawberries