It means 'to lightly coat food with flour, crumbs, etc" before you fry it
Sea foam candy is a variation of this fluffy "heavenly" sweet
The name of this heavy pot used for stews may be derived from a certain ethnic group in Pennsylvania
Once this substance is clarified, it has a higher burning point
Rex sole is not a true sole but a member of this flatfish group
This syrup made of dextrose, maltose & dextrin helps keep candy from getting grainy
Genoise, true & hot-water are varieties of this "absorbent" cake
The black perigord variety of this precious fungus is usually cooked; the white Italian, served raw
Some add onions to this Greek dish of eggplant layered with ground meat & covered in Bechamel sauce
The redeye type of this is made from fried ham drippings