Question 1

What classic Peruvian dish consists of fresh raw fish or seafood cured in citrus juices, typically lime or bitter orange, and spiced with aji peppers?

Accepted Answer

Ceviche

Question 2

A 'Bratwurst' is a type of German sausage. What does the 'Brat-' prefix in its name typically refer to?

Accepted Answer

Prepared by roasting or frying

Question 3

Often served in baskets during brunch, what Cantonese culinary tradition features a variety of small, bite-sized portions of food, both savory and sweet?

Accepted Answer

Dim Sum

Question 4

Which iconic French pastry, known for its crescent shape and flaky, buttery layers, is a popular breakfast item worldwide?

Accepted Answer

Croissant

Question 5

Which rice variety is most commonly used to achieve the creamy texture characteristic of a traditional Italian risotto?

Accepted Answer

Arborio

Question 6

Feijoada, considered the national dish of Brazil, is a hearty stew primarily made with which two main ingredients?

Accepted Answer

Black beans and various cuts of pork

Question 7

What is the main characteristic ingredient of Baklava, the rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey?

Accepted Answer

Phyllo dough

Question 8

Kimchi, a staple in Korean cuisine, is most famously made from which fermented vegetable?

Accepted Answer

Napa cabbage

Question 9

The distinctive conical-lidded earthenware pot used for slow-cooking savory stews in North African cuisine is known by what name?

Accepted Answer

Tagine

Question 10

Which city is widely credited as the birthplace of modern pizza, particularly the Margherita style?

Accepted Answer

Naples

Foreign Food Trivia Page - 2

Trivia Questions

Unlock the next challenge

More Food Trivia Topics