When it was 1st introduced into England from France, it was called "butterine"
If you're studying mensuration, you're studying this
From the Romanian word for "to preserve", it's served hot with mustard on rye
Named for an English dr. who recommended meat as cure-all, it's a hamburger without a bun
Harare, capital of Zimbabwe, was called this when the country was Rhodesia
Half a city, it's capital of East Germany
Sherlock Holmes novel about a devilish dog
In this book, Nick Charles' Asta is a schnauzer, but in films was played by a wire-haired terrier
From French for "small pan" it's a traditional Spanish dish made of seafood & saffron flavored rice
Garryowen is the "bloody mangy mongrel" in the "Cyclops" episode of this James Joyce novel