5600-year-old samples of this "movie treat" have been found in New Mexico caves
Small cornmeal fritters supposedly tossed to dogs to make them quiet
Y'all can have these ground kernals boiled, baked, or fried for breakfast, lunch, or dinner
Start by steeping, in a glass, crushed leaves in sugar syrup
Angel-food cake was supposedly created in the Missouri city
The Chicago version of this Italian-American dish is made in a 2-inch-deep pan
This sandwich named for its meat & dairy filling is a Philadelphia treat
Onions preserved this way can be eaten within days; okra should mellow for a few weeks
Pasta Fazool is an American colloquialism for pasta e fagioli, pasta & these
A pioneering jazz composer shares his nickname with this rich dessert
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