To a Thai, they're ba mee; to a Filipino, pancit mami & to a Japanese, ramen
This pizza turnover is from Naples & its name means "trouser leg"
This soup is made from the tail of any beef animal, including the cow & the steer
An Austrian fingerling is a light-skinned, yellow-fleshed one of these
This salad green, a variety of Italian chicory, is usually reddish
The eggs in Eggs Benedict aren't fried or scrambled, but cooked this way
In the Persian dish Dolmeh Sib, this fruit is stuffed with a mix of peas, onions & meat -- a little too much to give to a teacher
(Cheryl of the Clue Crew) This term for crimped decorative edge of a pie crust includes the name of a musical instrument
Author Diana Kennedy says, "Always serve a wedge of" this dessert "with plenty of the extra syrup"
The poblano type of these is popular when making them rellenos, or stuffed