Trivia Questions
Author Diana Kennedy says, "Always serve a wedge of" this dessert "with plenty of the extra syrup"
The poblano type of these is popular when making them rellenos, or stuffed
Cochinita pibil, a classic Yucatan dish, is one of these cooked in a pib, or pit
The name of this chopped fruit relish means "rooster's beak"
You can make the traditional ties for these from strands of their corn husk wrappings
Mexican Cooking Trivia
Mexican Cooking trivia: the essentials of authentic Mexican cooking
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Mexican Cooking Trivia Frequently Asked Questions (FAQs)
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