Cooking Trivia Page - 3

Trivia Questions

A classic plum pudding contains this kind of fat

If you want to be veddy British, sprinkle your fish & chips with the malt type of this

You should whip this ingredient before you top your Chantilly potatoes with it

A genoise is a butter-rich one of these

A type of shell that holds creamed meat dishes, or a nickname for Patricia

You do this to taffy to give it body & gloss, or to an oar to propel a boat forward

This instrument tells you when your candy has reached the hard ball or hard crack stage

These round dumplings used in Jewish cooking are also known as knaidlach

A tamale is a Mexican dish, but a tomalley is the liver of this crustacean

The redeye type of this is made from the drippings of fried ham