A classic plum pudding contains this kind of fat
If you want to be veddy British, sprinkle your fish & chips with the malt type of this
You should whip this ingredient before you top your Chantilly potatoes with it
A genoise is a butter-rich one of these
A type of shell that holds creamed meat dishes, or a nickname for Patricia
You do this to taffy to give it body & gloss, or to an oar to propel a boat forward
This instrument tells you when your candy has reached the hard ball or hard crack stage
These round dumplings used in Jewish cooking are also known as knaidlach
A tamale is a Mexican dish, but a tomalley is the liver of this crustacean
The redeye type of this is made from the drippings of fried ham