A double one of these is often used to melt chocolate
This kitchen tool is specially made to crush garlic
The curler commonly used on this spread has a serrated hook on one end
You can use 2 sizes of biscuit cutters to cut out these fried treats; the smaller one is for the holes
Special round cutters are made to slice these Italian pies
To make chocolate ruffles, spread the chocolate on a chilled piece of this stone
This step in making cheese is a sign of spoilage in milk
Use a little lemon juice on your freshly cut apples to stop this
Traditional orange marmalade is made from these slightly bitter Spanish oranges
These soft-dough quick breads may be baking powder, drop or buttermilk types