The Sevruga type of this fishy treat is made of small, grayish eggs
Souvlaki, a Greek specialty similar to shish kebab is made with marinated chunks of this meat
Some of this cheese named for Parma is cured for several years before it's grated over pasta
Cakes of this soybean curd should be stored in water, & the water should be changed daily
Originally, this "modest" English pie was made with numbles, which are deer innards
It's the Neapolitan pasta that Jefferson "elbowed" onto the White House dinner table
To make daal, a split pea curry of India, you can use 1/4 cup oil or this Indian clarified butter
Punjabi basmati is a white, long-grained type of this
Types of these in Switzerland include Sbrinz, Tilsit & Appenzeller
It's the part of the female cod that's smoked & made into the Greek paste taramasalata
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