The Chicago version of this Italian-American dish is made in a 2-inch-deep pan
Field salad is a salad green also known as this young hoofed animal's lettuce
This sandwich named for its meat & dairy filling is a Philadelphia treat
Assam, a black type of this beverage, is known for its full body & strong flavor
Onions preserved this way can be eaten within days; okra should mellow for a few weeks
Pasta Fazool is an American colloquialism for pasta e fagioli, pasta & these
Associated with Asian cooking, it's frying over high heat while moving the food about
Veal & this purple vegetable are the foods most often prepared alla parmigiana
In England, this breakfast dish of bread dipped in an egg-milk mixture & fried is called "Poor Knights of Windsor"
One of the most common ways to serve this organ meat is sauteed, with sauteed onions