In botany it's the term used for the liquid in the stems & roots of plants & trees
Flavor of the jelly or sauce that's a common accompaniment to roast lamb
Color of the beans you'd find in a feijoada, the national dish of Brazil
Eric Knight died while serving in WWII, just 4 years after writing the story of this collie
The name of this meat is from the Latin "venatus", hunt
The Atlantic variety of this popular fish is the largest of all flatfish
In India, ghee, which is a clarified form of this, is widely used in cooking
Name shared by the 3 billy goats who met up with the wicked old troll
His stories include "Brer Mink Holds His Breath" & "Brer Buzzard & The Tombstone"
This bluish glow is sometimes seen at the tips of tall objects during thunderstorms