It's traditional for the host to serve a meal called kaiseki before this ceremony
Tendon is a one-dish meal of rice topped with this mix of battered & fried seafood & vegetables
Surimi, meaning "formed fish", turns up in packages labeled this type of "crabmeat" & "lobster"
Umeboshi are plums that are pickled, not tickled, this color
Dashi-no-moto is the instant version of dashi; add water & you'll have this
Before each bite of sukiyaki, some dip it into this, beaten & raw
The Japanese name for this flavor enhancer, also popular in Chinese cooking, is Aji-No-Moto
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