These onion relatives found in vichyssoise must be washed carefully to remove dirt from the leaves
The "bulb" type of this utensil moistens meat while it's cooking
This device reads 234-240 degrees F. when your candy reaches the soft ball stage
As a verb, it means to insert strips of fat into meat; as a noun, it's rendered pork fat itself
Before baking the peanut butter type of these, Heloise flattens them with a potato masher
Craig Claiborne's recipe for deep-fried catfish calls for 1/2 cup of the white kind of this meal for coating
Benn wafers, crackers made of this seed, are a popular Charleston, South Carolina treat
It's thought the name of this Creole dish comes from jambon, French for "ham"
The dough for the "beaten" type of this quick bread needs at least 200 strokes
An oyster dish was named for this wealthy family, perhaps because of the "green stuff" that tops it