Cooking Trivia Page - 8

Trivia Questions

These onion relatives found in vichyssoise must be washed carefully to remove dirt from the leaves

The "bulb" type of this utensil moistens meat while it's cooking

This device reads 234-240 degrees F. when your candy reaches the soft ball stage

As a verb, it means to insert strips of fat into meat; as a noun, it's rendered pork fat itself

Before baking the peanut butter type of these, Heloise flattens them with a potato masher

Craig Claiborne's recipe for deep-fried catfish calls for 1/2 cup of the white kind of this meal for coating

Benn wafers, crackers made of this seed, are a popular Charleston, South Carolina treat

It's thought the name of this Creole dish comes from jambon, French for "ham"

The dough for the "beaten" type of this quick bread needs at least 200 strokes

An oyster dish was named for this wealthy family, perhaps because of the "green stuff" that tops it