Craig Claiborne's recipe for deep-fried catfish calls for 1/2 cup of the white kind of this meal for coating
Benn wafers, crackers made of this seed, are a popular Charleston, South Carolina treat
It's thought the name of this Creole dish comes from jambon, French for "ham"
The dough for the "beaten" type of this quick bread needs at least 200 strokes
An oyster dish was named for this wealthy family, perhaps because of the "green stuff" that tops it
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