Lamb served in a pita & topped with onions, peppers & sauce makes up this Greek sandwich
This lunch meat is named for the Italian city that's also home to mortadella
Sogrape, this country's largest wine company, produces Mateus Rose & Ferreira Port
In China, this dish of fried egg & vegetable patties is never served with sauce
The 3 primary wine-growing regions of this state are Columbia Valley, Yakima Valley & Walla Walla
By U.S. law this spread must be at least 80% milkfat; the rest is water & milk solids
It's traditional for the host to serve a meal called kaiseki before this ceremony
Tendon is a one-dish meal of rice topped with this mix of battered & fried seafood & vegetables
A bottle of 50-year-old Glenfiddich, this potent potable, was sold in 1992 for about $71,200
The largest of these sweet treats featured more than 3 million chocolate chips