Look for the milligrams of this chemical element; big numbers could lead to high blood pressure
This mesh-bottomed cup is used to break up large pieces in confectioner's sugar or flour
Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses
Many cooks chop these palm fruits & add them to nut bread
People normally top off a bowl of goulash with a dollop of this dairy product
This herb's name comes from the latin "salvus" meaning "safe", not "wise"
They're the melted fat & juices left over after bacon is fried
Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken
Popular in Japan, this large white Asian radish may be pickled or served in salads
Some folks make wine from this familiar weed, while others cook its leaves like spinach