This Spanish dish of saffron-flavored rice & shellfish takes its name from the pan it's cooked in
Served with sausage, what the English call "mash" is made from this vegetable
Tyropitta is a Greek pastry made of feta cheese stuffed into this flaky dough
Term for whole wheat berries that have been steamed, dried & cracked; they're found in tabbouleh
A type of endive & a type of waffle take their names from this country
To a Thai, they're ba mee; to a Filipino, pancit mami & to a Japanese, ramen
This pizza turnover is from Naples & its name means "trouser leg"
This soup is made from the tail of any beef animal, including the cow & the steer
Some say it's best after it's been aged in a pot for 9 days
Often served with fruit for dessert, Taleggio is a cheese from this country