This candy brand with a variety of hard candies introduced its "Pick-A-Mix" concept in 1958
They're "The Mints That Neutralize Not Mask"
This simple hard candy is concentrated sugar syrup that has turned into crystal chunks, often on a stick
An Austrian fingerling is a light-skinned, yellow-fleshed one of these
This salad green, a variety of Italian chicory, is usually reddish
The eggs in Eggs Benedict aren't fried or scrambled, but cooked this way
In the Persian dish Dolmeh Sib, this fruit is stuffed with a mix of peas, onions & meat -- a little too much to give to a teacher
(Cheryl of the Clue Crew) This term for crimped decorative edge of a pie crust includes the name of a musical instrument
Milder than both, broccoflower is a cross between these 2 vegetables
This rich, creamy sauce that tops Eggs Benedict is also excellent on asparagus