National Food Trivia Page - 2

Which refreshing Peruvian dish consists of raw fish cured in citrus juices, typically lime, and spiced with aji peppers?

What layered Greek casserole features eggplant or potatoes, minced meat (often lamb), and is topped with a thick béchamel sauce?

This hearty Hungarian stew is traditionally made with meat (beef or veal), potatoes, carrots, and a generous amount of paprika. What is it called?

What aromatic Vietnamese noodle soup, often served with beef or chicken and fresh herbs, is a cornerstone of Vietnamese cuisine?