What hearty Brazilian stew, often considered the national dish, is made with black beans and various cuts of pork and beef?
This popular Thai stir-fried noodle dish is often made with rice noodles, eggs, tofu, tamarind pulp, fish sauce, shrimp, and peanuts. What is its name?
Which refreshing Peruvian dish consists of raw fish cured in citrus juices, typically lime, and spiced with aji peppers?
What layered Greek casserole features eggplant or potatoes, minced meat (often lamb), and is topped with a thick béchamel sauce?
This hearty Hungarian stew is traditionally made with meat (beef or veal), potatoes, carrots, and a generous amount of paprika. What is it called?
What aromatic Vietnamese noodle soup, often served with beef or chicken and fresh herbs, is a cornerstone of Vietnamese cuisine?
While many dishes are iconic, what humble, traditional French stew, featuring various cuts of beef and vegetables slowly simmered in a rich broth, is considered a quintessential 'pot-au-feu' of French family cooking?
Which specific roasted duck dish, originating from Beijing, is famous for its thin, crispy skin and is traditionally served with pancakes, spring onions, and hoisin sauce?
What traditional Argentine barbecue, more than just a dish, refers to both the social event and the method of grilling various cuts of meat over an open flame or embers?
What spongy, sourdough flatbread, made from teff flour, serves as both the utensil and a staple base for various stews and curries (wats) in Ethiopian cuisine?