Spanish Food Trivia Page - 2

Which Spanish dish is often compared to French ratatouille, being a medley of slowly fried vegetables like tomatoes, peppers, zucchini, and onions?

What savory pie, often filled with tuna, cod, or meat, is a specialty of the Galicia region of Spain?

What is the primary base ingredient for the creamy filling of most traditional Spanish croquetas?

Which Spanish dish, literally meaning 'crumbs,' traditionally uses stale bread fried with garlic, chorizo, and other ingredients, often associated with shepherds?