Spices Trivia Page - 2

Paprika, a reddish spice, is primarily made from the dried and ground fruits of which plant species, a member of the nightshade family?

Which spice, famous for its distinct maple-like aroma when cooked, is derived from the seeds of a plant whose leaves are also used as a herb in South Asian cuisine?

Often mistaken for ginger, this potent rhizome is a distinct spice with a sharper, more citrusy, and piney flavor, commonly found in Thai and Indonesian cuisine.

Which pungent spice, often called 'devil's dung' due to its strong sulfuric odor when raw, mellows into an oniony, garlicky flavor when cooked and is a staple in Indian vegetarian cooking?