Question 1

Which popular Greek dip is made from strained yogurt, cucumber, garlic, olive oil, and sometimes dill or mint?

Accepted Answer

Tzatziki

Question 2

What is 'pho,' the iconic Vietnamese dish known for its aromatic broth, rice noodles, fresh herbs, and thinly sliced meat?

Accepted Answer

A noodle soup

Question 3

What is 'ceviche,' a national dish of Peru, made by 'cooking' raw fish or seafood in citrus juices?

Accepted Answer

Raw fish marinated in citrus juice

Question 4

Which fermented cabbage dish is a classic side in German cuisine, often served with sausages or pork?

Accepted Answer

Sauerkraut

Question 5

What is 'za'atar,' a prominent spice blend in Middle Eastern cuisine, typically containing dried thyme, oregano, marjoram, sumac, and sesame seeds?

Accepted Answer

A spice blend and herb mixture

Question 6

What is 'kimchi,' the ubiquitous Korean side dish made from fermented vegetables, most commonly napa cabbage and Korean radish?

Accepted Answer

A fermented vegetable side dish

Question 7

Which classic Southern American dish consists of crispy fried chicken pieces served alongside fluffy waffles, often with syrup?

Accepted Answer

Chicken and Waffles

Question 8

What is a 'tagine' in Moroccan cuisine?

Accepted Answer

Both a slow-cooked stew and the earthenware pot it's cooked in

Question 9

Which hearty Brazilian stew, considered the national dish, traditionally features black beans slow-cooked with various cuts of salted pork and beef?

Accepted Answer

Feijoada

Question 10

Which pungent, salty condiment, made from fermented fish, is a fundamental ingredient in many Southeast Asian cuisines, including Thai, Vietnamese, and Filipino?

Accepted Answer

Fish sauce

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