Which popular Greek dip is made from strained yogurt, cucumber, garlic, olive oil, and sometimes dill or mint?
What is 'pho,' the iconic Vietnamese dish known for its aromatic broth, rice noodles, fresh herbs, and thinly sliced meat?
What is 'ceviche,' a national dish of Peru, made by 'cooking' raw fish or seafood in citrus juices?
Which fermented cabbage dish is a classic side in German cuisine, often served with sausages or pork?
What is 'za'atar,' a prominent spice blend in Middle Eastern cuisine, typically containing dried thyme, oregano, marjoram, sumac, and sesame seeds?
What is 'kimchi,' the ubiquitous Korean side dish made from fermented vegetables, most commonly napa cabbage and Korean radish?
Which classic Southern American dish consists of crispy fried chicken pieces served alongside fluffy waffles, often with syrup?
What is a 'tagine' in Moroccan cuisine?
Which hearty Brazilian stew, considered the national dish, traditionally features black beans slow-cooked with various cuts of salted pork and beef?
Which pungent, salty condiment, made from fermented fish, is a fundamental ingredient in many Southeast Asian cuisines, including Thai, Vietnamese, and Filipino?