Desserts Trivia Page - 2

What type of cake, known for its light and airy texture, traditionally uses only egg whites, sugar, and flour, with no butter or leavening agents like baking powder?

What French dessert consists of a rich custard base topped with a layer of hardened caramelized sugar?

Which Japanese dessert consists of small, round, chewy rice cakes made from mochigome (glutinous rice), often filled with sweet red bean paste or ice cream?

What specific type of sugar, known for its complex caramel and molasses notes, is the defining ingredient in the famously moist and sticky British dessert, Sticky Toffee Pudding?