At Starbucks they dilute this strong coffee with water to make Caffe Americano
With its Jigglers recipes & all the neat new molds, this dessert is more fun to eat than ever
After a good feed, it's time to settle down with a cup of arbuckle, or this
If you know what kind of wagon it was served in, you'll know this old west word for food, chow, grub
From genus prosopis, this western wood that started a cooking craze gives off a tangy smoke
The bone-in type of this steak with a double anatomical name is also called a cowboy steak
Trail cooks couldn't carry eggs & milk, so they used starter to make this type of biscuit called a "hot rock"
It's one of the leaner types of chopped beef for hamburgers
A rippled sauce for meat, or a once popular Ben & Jerry's ice cream flavor
A throng of pumpkins or squash