Top a crisp tortilla with refried beans, meat, lettuce, tomatoes & cheese & you've got this Mexican salad
(Sarah of the Clue Crew follows her meal with a chaser in the Yucatan Peninsula, Mexico.) By Mexican law, this potent potable must be made with at least 51% agave; the rest is often sugar cane
Translated as "little meats", it's shredded pork eaten with salsa or used as a filling for tacos
(Sarah of the Clue Crew has seconds at Yucatan Peninsula, Mexico.) One of my favorite Mexican dishes is this one--raw seafood marinated in lime juice, garnished with onions & tomatoes
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