Don't be alarmed if your lasagne verde is this color; it's supposed to be
Traditionally, prosciutto is served as a first course with figs or this fruit
The Italian word for spring, it describes pasta dishes made with fresh vegetables
In Italy these shellfish found in pasta sauces are known as vongole
Popular in Northern Italy, it's usually a cornmeal mush, but some people make it with chestnut meal
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