In Italy these shellfish found in pasta sauces are known as vongole
Popular in Northern Italy, it's usually a cornmeal mush, but some people make it with chestnut meal
Traditionally, prosciutto is served as a first course with figs or this fruit
The Italian word for spring, it describes pasta dishes made with fresh vegetables
Don't be alarmed if your lasagne verde is this color; it's supposed to be
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